Black Bean Salad With Sun-Dried Tomatoes - cooking recipe

Ingredients

1/3 cup chopped sun-dried tomato (not in oil)
2 teaspoons Dijon mustard
2 teaspoons honey
3 tablespoons balsamic vinegar
1/4 cup olive oil
1 (10 ounce) can black beans
1 large red pepper, diced
1/2 cup chopped onion
1 cup feta cheese
salt & pepper

Preparation

Combine sundried tomatoes, mustard & honey.
Whisk in vinegar & oil.
Season with salt & pepper to taste.
In another bowl, combine beans, pepper & onions.
Toss with dressing.
Mix in feta cheese (or I usually just sprinkle some on top of each serving).