Light Creamed Spinach - cooking recipe

Ingredients

500 g spinach
1 tablespoon olive oil
1 tablespoon light cream (may increase if preferred)
1 tablespoon cheese, grated (may increase if preferred)
lemon juice (may increase if preferred)
onion, chopped finely (optional)

Preparation

Heat oil. Add onions.
Add spinach.
Add lemon juice and cream when spinanch is cooked, followed by cheese. Stir briskly to mix and serve.