Kidney Bean Soup (For One) - cooking recipe

Ingredients

7 ounces canned kidney beans (half a 14 oz can)
3 tablespoons salsa (mild, medium or hot)
2 tablespoons cheddar cheese, grated
2 tablespoons mozzarella cheese, grated

Preparation

Combine kidney beans and salsa in a small microwavable bowl.
Sprinkle with both cheese. Heat in the microwave for 2 minutes, or until the cheese is melted and the soup is heated through. Can stir if desired.