Baby Cheesecakes Baby Cheesecakes - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese, softened
2/3 cup granulated sugar
1 tablespoon lemon juice
1 tablespoon vanilla
2 eggs
vanilla wafer
2 cups pie filling (your choice)

Preparation

Blend cream cheese, sugar, lemon juice, vanilla nad eggs with mixer.
In small muffin pans, place aluminum liners. Add one vanilla wafer, round side up, into each liner. Add cream cheese filling, about 2 tablespoons each.
Bake at 375F for 15-20 minutes.
Test for doneness with a toothpick. Let cool, chill. Add toppings (canned pie filliings).