Three Cheese Pinwheels - cooking recipe
Ingredients
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1/2 cup shredded cheddar cheese
1/4 cup shredded mozzarella cheese or 1/4 cup monterey jack cheese
2 tablespoons cream cheese, softened
1 -2 clove minced garlic
1 1/2 tablespoons mayonnaise
1 (8 ounce) can pillsbury refrigerated crescent dinner rolls (I buy the jumbo can and add an extra tbsp of mayo)
fresh parsley or dried parsley, for garnish
Preparation
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Heat oven to 375\u00b0F Lightly spray cooking sheet with non stick cooking spray.
In small bowl mix all cheeses and mayo until well blended and soft.
Separate dough into 2 long rectangles: press perforations to seal.
Spread cheese mixture evenly over rectangles.
Starting at short sides: roll up each: pinch edges to seal.
Cut each roll into 8 slices.
Place, cut side down, on cookie sheet.
Sprinkle with parsley.
Bake 12 to 15 mins or until golden brown.
Immediately remove from cookie sheet.
Enjoy!
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