Basil Mint-Infused Honey - cooking recipe

Ingredients

1 cup honey
1/2 cup mint leaves, loosely packed or 1/8 cup of fresh mint, chopped
1/2 cup basil leaves, loosely packed or 1/8 cup fresh basil, chopped

Preparation

Place honey and mint in a double boiler with water in bottom. Bring water to a boil, and bring honey to 185\u00b0F and keep at 185\u00b0F for 10 minutes.
Remove from heat and let stand 10 minutes. Strain while still warm.
Place in sterilized jars and cap.
Label and decorate the jar as needed.