Bacon Wrapped Persimmon - cooking recipe

Ingredients

1 lb bacon, cut crosswise into thirds
8 persimmons, cored and sliced into 6 wedges
1/4 cup sherry wine vinegar
salt & freshly ground black pepper

Preparation

Preheat oven to 400 degrees F.
Wrap a piece of bacon around each persimmon wedge, secure with a toothpick, and place on a parchment lined baking sheet.
Roast 20 minutes, flip wedges and turn pans, increase heat to 425 degrees F; roast until bacon is crisp, about 20 minutes.
Brush with sherry vinegar, season with salt and pepper, serve immediately.