Hamburger Pie Casserole - cooking recipe

Ingredients

1 lb hamburger (salt, pepper and garlic powder, to taste)
1 large yellow onion
2 (14 1/2 ounce) cans green beans, drained
2 (14 1/2 ounce) cans corn kernels, drained
1 (6 ounce) can sliced ripe olives, drained
2 (10 3/4 ounce) cans condensed tomato soup
8 large potatoes (milk, butter, salt and pepper as needed for mashed potatoes)
2 cups colby-monterey jack cheese

Preparation

~ Peel and boil potatoes until ready to mash ~ Meanwhile, saute onions. ~ Brown and season hamburger and drain off grease ~ Drain all canned veggies then add to hamburger mixture ~ Add tomoatoe soup, stir and heat through ~ Strain potatoes and mash with with butter, salt and pepper as you would mashed potatoes ~ Place hamburger mixture evenly into a rectangular casserole dish ~ Spread mashed potatoes evenly on top and sprinkle with cheese ~ Bake uncovered at 350 for 30-40 minutes or until cheese is melted and filling is bubbly. Broil for 2 minutes to brown cheese ~ Watch carefully during this time so cheese doesn't burn ~.