Dip Graham Crackers - cooking recipe

Ingredients

8 ounces BAKER'S Semi-Sweet Chocolate
16 graham crackers

Preparation

PLACE chocolate in a glass measuring cup.
Microwave on MEDIUM power for 3 minutes; remove from oven and continue stirring until completely melted.
DIP half of each cracker into the melted chocolate.
Place cracker on a waxed paper-lined tray; chill.
Makes 12 to 16 crackers.