Fried Cauliflower --(Bilingani La Kukaanga) - cooking recipe

Ingredients

1/4 cup cooking oil
1/2 cup onion, chopped
1 cauliflower, chopped
1 teaspoon curry powder
3 tomatoes, sliced
salt, to taste
1/2 cup water

Preparation

Put oil into a frying pan.
Fry onions.
When onions are brown, add all the ingredients except water.
Fry for 2 to 3 minutes.
Add water.
Cover and cook till tender and all the stock is dry.
Serve hot as a vegetable dish.