Caramel Apples - cooking recipe

Ingredients

1 (14 ounce) bag Kraft caramels
4 apples
2 tablespoons whole milk

Preparation

Drop room temp Apples in boiling water for 3-5 seconds.
Brush Apples with a vegetable brush or sponge under hot running water.
Now your caramel will stick perfectly.
Dry completely and insert stick.
Put Caramels and Milk in a small sauce pan and cook on a low heat until melted.
Roll Apples in Caramel and decorate as desired.
Let set up on parchment paper or on a butter baking sheet in the fridge for 1 hours.