Garlic Mushroom Soup - cooking recipe

Ingredients

1 gallon water
8 ounces marsala wine
4 ounces low sodium soy sauce
1/4 cup butter
2 heads garlic, separated and skinned
12 ounces portabella mushrooms, sliced
12 ounces shiitake mushrooms
3 carrots, sliced
4 stalks celery, chopped
1 bunch green onion, diced
1/2 sweet onion, diced
4 bay leaves
2 teaspoons pepper
1 teaspoon garlic powder
1 teaspoon onion powder
4 teaspoons Bell's seasoning

Preparation

Bring the water and garlic to boil. In the mean time, add 1 tablespoon of butter to a skill and saute mushrooms until soft.
Add all of the remaining ingredients and boil over medium-high heat for 30 minutes.
If your Shiitake Mushrooms don't come with a Rosemary Garlic Sauce, add an additional 1/8 cup of butter, 2 cloves of garlic, and 1 tsp rosemary.
Add salt to taste. And serve to your preference.