Corn Casserole - cooking recipe

Ingredients

1/2 cup butter
1 cup uncooked small shell pasta
1 3/4 cups shredded Velveeta cheese
1 (15 ounce) can whole kernel corn
1 (15 ounce) can cream-style corn
1/4 cup diced onion (optional)

Preparation

Combine all ingredients into 9x13 casserole dish.
Cover and bake@ 350 degrees for 30 mins;Stir and bake 30 mins uncovered.