Thermomix Ragu Marinara - cooking recipe

Ingredients

80 g celery, chopped into 4 pieces
1 carrot, peeled and cut into 3 pieces
450 g zucchini, cut into chunks
1 onion, peeled and quartered
1 garlic clove
50 g olive oil
50 g tomato paste, Thermomix Tomato Paste - No Added Sugar
50 g red wine
800 g tomatoes, canned is fine
1 bay leaf
salt and pepper
1 pinch nutmeg
basil leaves, torn

Preparation

Put the celery, onion, carrot, zucchini, and garlic into TM. Chop 5 seconds/Speed 7.
Add oil and cook 10 minutes/ 100 degrees/ Spoon Speed/ Reverse.
Add tomato paste, wine, tomatoes, bay leaf, nutmeg, salt and pepper. Cook 20 minutes/ Varoma/ Spoon Speed/ Reverse.
Add basil during the last 2 minutes of cook time.