Minced Pork With Pumpkin And Leafy Vegetables Porridge - cooking recipe

Ingredients

40 g pumpkin
10 g cabbage
10 g spinach
15 g ground pork
2 tablespoons brown rice

Preparation

Wash the rice and soaked for about 4 hours and above. Add about 350ml water and bring it to a boil for about 30 minutes Simmer the rice until it is soft like porridge.
Wash pumpkin, removed skin and steam about 10mins. Diced the vegetables.
After the porridge is cooked, add pork, pumpkin puree and vegetables to the porridge and simmer for another 5 minutes Season to taste.