Ting-A-Lings - cooking recipe

Ingredients

1 cup semi-sweet chocolate chips
1 cup butterscotch chips
1 cup chopped walnuts (or pecans)
1 cup chow mein noodles

Preparation

Melt chips.
Add nuts and noodles.
Drop by spoonfuls onto wax paper-lined cookie sheets.
Put in fridge or freezer to cool until set. Store in freezer -- if there's any left! (I always make at LEAST a double recipe!).