Arakas (Greek Fresh Green Peas In Tomato Sauce) - cooking recipe

Ingredients

1 lb fresh peas, shelled
1/2 lb tomatoes, finely sliced
1 large onion, thinly sliced
3/4 cup water
salt
1/4 cup olive oil
6 teaspoons fresh dill, chopped

Preparation

Rinse peas in cold water and drain.
Sautee the onions in the olive oil.
Add the tomatoes, peas, salt and the dill.
Add the water and bring to a boil.
Stir, cover and cook slowly for about 50 minutes.