Cheesy Corn Bake - cooking recipe

Ingredients

3 eggs, well beaten
1 can creamed corn (16 ounces)
3/4 cup unseasoned breadcrumbs
3/4 cup shredded cheddar cheese (, 3 ounces)
1/2 cup hot milk
1/2 medium green bell pepper, chopped
3 teaspoons chopped onions
1 teaspoon Lawry's Seasoned Salt
3/4 teaspoon Lawry's Seasoned Pepper
1/4 teaspoon garlic powder with parsley

Preparation

In large bowl, combine all ingredients.
Pour into ungreased 2-quart casserole.
Bake in 350\u00b0F oven 1 hour.
Let stand 10 minutes before serving.