Salted Vanilla Bean Caramel Sauce From King Arthur Flour - cooking recipe

Ingredients

1 lb caramel, preferably from a block
1 tablespoon vanilla bean paste
1/2 teaspoon sea salt
1/4 cup heavy cream

Preparation

Combine all ingredients in large saucepan set over medium heat.
Stir frequently, conitnue to heat until caramel has liquefied and ingredients have blended together.
Transfer to jars and cool.