Million Dollar Pound Cake - cooking recipe

Ingredients

2 cups softened butter
2 cups sugar
1 1/2 teaspoons vanilla
6 eggs
3 cups all-purpose flour
1/3 cup milk
1/2 teaspoon lemon (zest or juice)

Preparation

Preheat oven to 325' Cream butter and sugar together.
Add eggs, 1 at a time.
Add milk, flour, vanilla, and lemon.
Mix well (do not beat or over mix or cake will be tough) Place mixture in a tube pan sprayed well with non stick cooking spray.
Bake at 325' for 1 hour and 30 minutes.