Radish Slaw With New York Deli Dressing - cooking recipe

Ingredients

4 cups shredded radishes (about 40 radishes)
2 cups finely chopped yellow bell peppers
1 1/2 cups shredded carrots
1/2 cup white wine vinegar
4 teaspoons sugar
1 tablespoon chopped fresh dill
1 tablespoon mustard oil or 1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper

Preparation

Combine first 3 ingredients in a large bowl.
Combine the white wine vinegar and remaining ingredients, stirring with a whisk.
Drizzle dressing over slaw; toss well to combine. Serve immediately.