Vietnamese Coffee Popsicles - cooking recipe

Ingredients

2 cups extra-strong coffee or 2 cups espresso
2/3 cup sweetened condensed milk

Preparation

Mix the coffee with the sweetened condensed milk.
Taste, and add a bit more milk, if desired. (A spoonful or two is fine, but any more and the popsicles won't freeze as hard.).
Pour into popsicle molds and freeze until sold.