Nutty Tarts - cooking recipe

Ingredients

PASTRY
1 (3 ounce) package cream cheese
1/4 lb butter
1 cup all-purpose flour, plus
2 tablespoons all-purpose flour
Filling
1 cup brown sugar (packed)
1 egg
1 tablespoon butter
1 teaspoon vanilla
pecans (chopped For sprinkling on top)

Preparation

Pastry: Mix pastry ingredients very well.
Make 18 small balls and pat into (bottom only) of a muffin pan.
Filling: Mix filling ingredients well with an electric mixer.
Put one tablespoonful on each crust in muffin pans.
Sprinkle pecans on top of each tart.
Bake in preheated oven at 350\u00b0 for 25 minutes.