Thermos Noodle Soup - cooking recipe

Ingredients

1 1/2 cups spaghetti
2 cups boiling water
2 teaspoons beef bouillon or 2 teaspoons vegetable bouillon
1 teaspoon instant minced onion
1/2 teaspoon parsley

Preparation

Add all ingredients to 1 quart thermos that has been heated with additional boiling water. Seal and tilt jar for 15 minutes. This stays warm for 24 hours in a glass or metal thermos, so it can be made in the morning for lunch or dinner. Egg noodles would hold up better during longer \"cooking\" times.