Tangy Frozen Lemon Yogurt - cooking recipe

Ingredients

3 cups yogurt, plain whole-milk (Greek-style)
2 teaspoons lemon zest, chopped
1/4 cup lemon juice, freshly squeezed
2/3 cup sugar
1 tablespoon agave nectar (mild-flavored honey OK too)
1/4 teaspoon citric acid, to taste
salt, to taste

Preparation

1. Puree the yogurt, lemon zest and juice, sugar, nectar or honey, citric acid and salt in a blender until smooth. Taste, and add a sprinkle more citric acid if you want it extra tangy.
2. Chill for one hour, then freeze in your ice cream maker according to the manufacturer's instructions.