Thai Green Chicken Curry (Diabetic Friendly) (Sugarless) - cooking recipe

Ingredients

1 tablespoon peanut oil
1 red onion
2 tablespoons green curry paste
1 cup coconut milk
1/2 cup water
500 g chicken
100 g broccoli
2 kaffir lime leaves
1 tablespoon tamari
1 tablespoon chili powder
1/2 teaspoon cinnamon
1 cup coriander leaves

Preparation

HEAT frypan; add oil.
Add sliced onion and green curry paste; stir fry for one minute.
Add coconut milk and water ; bring to a boil.
NOTE: Have to do slowly and stir frequently or milk will split.
Simmer uncovered 15 - 20 minutes.
COMBINE chili powder, cinnamon and tamari; ADD to mixture.
Top with chopped coriander.
ENJOY!