Golden Grahams Treats - cooking recipe

Ingredients

3 cups miniature marshmallows
2/3 cup Karo light corn syrup
2 tablespoons butter or 2 tablespoons margarine
1 teaspoon vanilla
1 (10 ounce) package peanut butter chips
6 cups Golden Grahams cereal

Preparation

Grease an 11x7 baking pan.
Heat corn syrup, butter or margarine and chips just to boiling, stirring constantly.
Remove from heat and stir in vanilla.
Pour over cereal in a large bowl. Toss quickly.
Fold in marshmallow and press into pan.