Tex-Mex Egg Burritos - cooking recipe

Ingredients

1/2 lb pork sausage
6 large eggs, lightly beaten
1 (4 1/2 ounce) can chopped green chilies, undrained
picante sauce
shredded cheddar cheese
4 8-inch flour tortillas

Preparation

Brown sausage in a large skillet, stirring to crumble.
Drain and return to skillet.
Add eggs and chilies to sausage.
Cook, stirring gently, until eggs are thickened, but still moist.
Do not stir constantly.
Microwave tortillas about 10 seconds each until soft.
Spoon egg mixture down centers of warm tortillas; top each with picante sauce and cheese.
Fold opposite sides over filling.
Serve immediately.