Menudo - cooking recipe

Ingredients

1 cup diced liver
2 1/2 cups diced pork
3 diced potatoes
1/3 cup boiled garbanzo beans
3 medium tomatoes
3 cloves garlic, pounded
1 medium onion, sliced
1/2 cup water (in which pork was cooked)
1/2 tablespoon pimenton
shortening
salt

Preparation

Cook pork in water to cover until tender.
Dice.
Saute garlic,onion and tomatoes in shortening.
Add pork and liver and continue sauteing for 5 minutes.
Add water and salt,and pimenton (to color).
Add potatoes and cooked garbanzos.
Cook until potatoes are done.