Rigi-Muffins (Switzerland) - cooking recipe

Ingredients

2 cups flour
3 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon ginger
1/2 teaspoon salt
2/3 cup grated swiss cheese
1 egg
1/2 cup milk
1/2 cup molasses
4 tablespoons melted shortening

Preparation

Sift together the dry ingredients.Beat the egg and milk and molasses.Combine this mixture to the dry ingredients,stirring constantly.
Add the melted shortening and last fold in grated Swiss cheese. Fill the greased muffin tins halfway and bake at 375 degreesF for 15-20 minutes.