Sofrito - cooking recipe

Ingredients

2 tablespoons annatto oil (see recipe #109238) or 2 tablespoons olive oil
3 cups finely chopped onions
3 cups finely chopped red bell peppers or 3 cups green bell peppers (use a combination)
1 jalapeno, chopped (optional)
5 cloves garlic, minced
1/2 cup chopped fresh cilantro
1 tablespoon tomato paste
1/4 teaspoon salt
1/4 teaspoon black pepper
1 lime

Preparation

Heat Annatto Oil in a large heavy bottom skillet over medium-high heat.
Add onion; saute 1 minute.
Add bell peppers, jalapeno, garlic and paste.
Cook 10 minutes; stir frequently. Stir in rest of ingredients.
Jar or freeze if not using now.