Cinnamon Raisin Scone Sticks - cooking recipe

Ingredients

2 1/2 cups Bisquick
1/2 cup milk
1/4 cup plain yogurt
1 teaspoon cinnamon
1/2 cup raisins (or dates)

Preparation

Mix all ingredients until soft dough forms. Turn onto surface coated with baking mix. Roll in baking mix to coat.
Knead dough 5 times. Roll into a 10 x 6 inch rectangle. Cut crosswise into 10 (1 inch) strips.
Place on an ungreased cookie sheet, about 1 inch apart.
Bake in a 450 degree oven for 10 to 12 minutes. Note: Size and length of strips can be varied.