Crock Pot Wild Rice With Cranberries - cooking recipe

Ingredients

1 1/2 cups uncooked wild rice
1 tablespoon butter, melted
1/2 teaspoon salt
1/4 teaspoon pepper
4 medium green onions, sliced, about 1/4 cup
2 (14 ounce) cans vegetable broth
1 (4 ounce) can sliced mushrooms, undrained
1/2 cup slivered almonds
1/3 cup dried cranberries or 1/3 cup dried cherries

Preparation

Mix all ingredients except almonds and cranberries in a crock pot.
Cover and cook on LOW for 4 to 5 hours or until wild rice is tender.
Meanwhile, cook almonds in ungreased heavy skillet over medium-low heat for 5 to 7 minutes, stirring frequently until they start to brown, then stir constantly until golden brown; set aside.
When rice is tender, stir almonds and cranberries into rice mixture in crock pot.
Cover and continue cooking on LOW for 15 minutes.