Vegetable Orzo Side Dish - cooking recipe

Ingredients

12 ounces orzo pasta
2 onions, diced
3 tablespoons oil
1 green pepper, diced
1 red pepper, diced
1 squash, diced
1 (8 ounce) can mushrooms, drained
1 (8 ounce) can bamboo shoots (optional)
1/4 cup margarine
1 tablespoon onion soup mix

Preparation

Cook and drain orzo.
Saute onions in oil for ten minutes, until translucent.
Add peppers and squash. Saute until tender.
Add mushrooms and bamboo shoots and cook until all vegetables are soft.
Add margarine, soup mix, and orzo; mix well.
Cook for fifteen minutes or bake at 350 degrees for 30 minutes.