Chi-Chi'S Pico De Gallo - cooking recipe

Ingredients

1/2 ounce serrano chili, Stemmed, Seeded & Chopped
1 ounce chopped fresh cilantro
4 fluid ounces Rose's lime juice
4 teaspoons salt
5 lbs diced tomatoes
20 ounces diced red onions
1 ounce finely diced banana pepper
12 ounces diced bell peppers

Preparation

Combine salt & Rose's lime juice and mix well.
Add remaining ingredients and mix well.