Sweet Cream Rhubarb Pie - cooking recipe

Ingredients

2 pie crusts
3 1/2 cups rhubarb, finely diced
1 cup sugar
1/3 cup flour
1/4 teaspoon salt
1/2 cup whipping cream
1 egg

Preparation

Line a deep dish pie plate with 1 crust. Fill with rhubarb. Mix flour, sugar, salt, cream and egg together in large bowl. Pour over rhubarb. Top with second crust and crimp edges.
Bake 15 mins at 425*F, reduce heat to 350*F and bake an additional 25 minutes.