Sauteed Chicken Breasts - cooking recipe

Ingredients

4 (4 ounce) boneless skinless chicken breast halves
2 tablespoons oil
salt & pepper, to taste

Preparation

Flatten chicken to 1/4-in. thickness. Season with salt and pepper.
In a large nonstick skillet, cook chicken in oil over medium heat for 5-6 minutes on each side or until juices run clear. Remove and keep warm.