Quick And Creamy Blender Tomato Soup - cooking recipe

Ingredients

1 (28 ounce) can tomatoes with herbs
1 small onion
1 stalk celery
1 garlic clove
1 dash Tabasco sauce (optional)
1/2 cup half-and-half cream
salt and pepper
Garnishes
sour cream, croutons, bacon bits

Preparation

Place all ingredients except the half and half in the blender, blend until smooth.
Pour mixture into a pot, simmer for 5 minutes.
Add half and half, salt and pepper to taste.
Garnish as desired. Enjoy!