Nilla Wafers Apple Crisp - cooking recipe

Ingredients

8 cups thinly sliced peeled granny smith apples (about 4 large/2 lb.)
1/2 cup firmly packed brown sugar, divided
2 teaspoons ground cinnamon, divided
1/3 cup old fashioned oats or 1/3 cup quick-cooking oats
1/4 cup cold margarine
25 reduced-fat vanilla wafers, crushed (about 1 cup crumbs)
1 1/2 cups thawed Cool Whip Lite or 1 1/2 cups vanilla ice cream

Preparation

PREHEAT oven to 350\u00b0F Toss apples with 1/4 cup of the brown sugar and 1 teaspoons of the cinnamon.
Spoon into 8 or 9 inch square baking dish.
COMBINE oats, the remaining 1/4 cup brown sugar and 1 teaspoons cinnamon in medium bowl.
Cut in margarine with pastry blender or two knives, until mixture resembles coarse crumbs.
Add wafer crumbs; mix well. Spread crumb mixture evenly over apples.
BAKE 30 to 35 minute or until apples are tender. Serve warm or cooled. Top with whipped topping or Vanilla ice cream.