Heavenly Chocolate Raspberry Cake - cooking recipe

Ingredients

Cake
1 cup butter, melted
2 eggs
2 cups sugar
1 cup milk
1 cup water
1 teaspoon vanilla
3 cups flour
3/4 cup cocoa
2 teaspoons baking powder
1/4 teaspoon salt
Filling
1.5 (12 ounce) packages cream cheese
1/3 cup sugar
1 cup chocolate chips
1 teaspoon vanilla
1 1/2 cups raspberries (fresh or frozen)

Preparation

Preheat oven to 375\u00b0F Grease a bundt or tube pan.
Cream cream cheese with sugar and vanilla. Mix in chocolate chips and set aside.
Stir together the flour, cocoa, baking powder and salt.
Beat the eggs, gradually beating in the sugar until the mixture is thick and pale yellow. Beat in the melted butter, then the milk, water and vanilla. Gradually beat in the flour mixture.
Spread half the batter into the pan. Drop spoons of the cream cheese filling evenly over the batter. Sprinkle raspberries over top. Cover with remaining batter.
Bake at 375\u00b0F for about 1 1/4 hours.