Artichoke Heart And Green Chili Ramekins - cooking recipe

Ingredients

1 (14 ounce) can water-packed artichoke hearts, drained and chopped (not marinated)
1/2 red bell pepper, chopped
1 1/2 cups parmesan cheese, grated
1 cup mayonnaise
1/2 cup green chili, drained and chopped (about 2 4-ounce cans)
2 tablespoons garlic, chopped
1/4 teaspoon dried red pepper flakes
sliced baguette
garlic butter
chili powder
quartered artichoke heart
red bell pepper, cut into julienne slices
chives, snipped

Preparation

Preheat oven to 350\u00b0F.
In a large bowl, mix together first seven ingredients (artichoke hearts- red pepper flakes) and then divide mixture among four ramekins.
Bake for 20-30 minutes or until golden brown.
Preheat broiler.
Spread baguette slices with garlic butter and arrange on broiler pan and broil until golden brown.
Remove and sprinkle with chili powder.
Garnish ramekins with artichoke hearts, red bell pepper julienne and chives.
Serve immediately with the toasted baguette slices.