Avanti Rolls - cooking recipe

Ingredients

1/2 ounce dry yeast (2 packages)
3 cups warm water
3 tablespoons oil
1 tablespoon salt
3 eggs
1 cup sugar
10 cups flour

Preparation

Dissolve yeast in warm water.
Add all other ingredients and knead. You may need to add a little more flour.
Place in a greased bowl, turning once to bring greased side up. Cover with a cloth and let rise 1 1/2 to 2 hours.
Punch dough down. Let rise until double.
Form dough into rolls and place on greased baking sheet, cover and let rise about 50-60 minutes.
Bake at 350\u00b0F for 13-15 minutes.