Cucumber Avocado Gazpacho - cooking recipe

Ingredients

1 small avocado
1 cucumber, peeled and de-seeded, plus additional cuke for garnish
1 tablespoon onion, minced
1 tablespoon olive oil
1 tablespoon lemon juice
1 tablespoon apple cider vinegar
1/4 teaspoon celtic sea salt
1/4 teaspoon chili powder
1 cup water
smoked paprika, to garnish

Preparation

1. Throw avocado, cucumber, onion, oil, lemon juice, vinegar and water in vita-mix.
2. Puree on high speed until smooth.
3. Blend in salt and chili powder.
4. Serve, garnishing with extra cucumber cubes and smoked paprika if desired.