Tvp Pasta - cooking recipe

Ingredients

1 1/2 cups dry elbow macaroni
1 (14 ounce) can diced tomatoes
1 cup textured soy protein granules
2 cups water
1 tablespoon onion powder
1 tablespoon garlic powder
2 tablespoons dried parsley
1 teaspoon dried oregano
1 teaspoon dried thyme

Preparation

in a large saucepan, add the whole can of tomatoes. add two cups of water and bring to a boil.
add remaining ingredients and simmer, uncovered, for 15 minutes, or until macaroni is tender.
stir constantly and add more water as needed.