Pumpkin Nut Bars - cooking recipe

Ingredients

1/2 cup butter
1 cup brown sugar
2 large eggs
1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/2 teaspoon nutmeg
2/3 cup canned pumpkin
1/2 cup nuts (walnuts or pecans)
1 teaspoon vanilla
For Frosting
1 (8 ounce) package cream cheese
1/2 cup butter
1 (16 ounce) package confectioners' sugar
1/2 teaspoon vanilla

Preparation

Grease and lightly flour a 9x13-inch pan.
Beat together margarine, brown sugar and eggs.
Sift dry ingredients together and then combine with egg mixture.
Stir in pumpkin, nuts and vanilla.
Bake at 350\u00b0F for 20 to 25 minutes.
Cool before frosting.
For frosting: Mix together thoroughly cream cheese, butter, powdered sugar and vanilla.