Sukuma Wiki - cooking recipe

Ingredients

2 tablespoons oil
1 onion, chopped
1 tomatoes, chopped
1 bunch kale or 1 bunch greens, chopped
1/2 cup water
salt

Preparation

Heat oil in a frying pan and add the onions. Saute about 2 to 4 minutes.
Add tomato and greens and saute about 1 minute.
Add 1/2 cup water and then add salt to taste.
Let the mixture simmer until the sukuma is tender.