Coffee Crunch Bars - cooking recipe

Ingredients

2 cups flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons instant coffee
1 cup butter, softened (I use margarine)
1 cup brown sugar
1 teaspoon almond extract
1/2 cup almonds, chopped
1 cup semi-sweet chocolate chips

Preparation

Preheat oven to 350*. Blend all ingredients (except almonds & chocolate chips) thoroughly. Stir in the almonds and chocolate chips.
Spread batter evenly in an ungreased 15\" x 10\" x 1\",jelly roll pan.
Bake 18-25 minutes, or until lightly browned and crisp. Cut into 2\" x 1\" bars while still warm.