Cheesy Broccoli Potato Soup - cooking recipe

Ingredients

4 tablespoons butter
1 cup onion, chopped
1/2 cup flour
4 cups chicken broth
4 cups milk
16 ounces frozen chopped broccoli
2 cups potatoes, peeled, diced
1 cup cheddar cheese, shredded
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper

Preparation

Melt butter in a large saucepan.
Add onion and cook until tender.
Add flour; stir until well blended.
Gradually stir in chicken broth.
Heat until slightly thickened.
Add milk, broccoli, and potatoes.
Cook on low heat about 15 minutes or until potatoes and broccoli are tender.
Stir in cheese and seasonings.