Sangrita ( Tequila Chaser) - cooking recipe

Ingredients

2 ancho chilies, roasted, stems and seeds removed
2 tablespoons finely chopped onions
2 cups orange juice
1 small lime, juice of
salt

Preparation

Soak the chiles in hot water to cover for 20 minutes and then drain.
In a blender, puree the chiles with the onion, orange juice, lime juice and salt (to taste) until thoroughly blended.
If the mixture is too thick, add more lime and orange juice.