Reuben Stromboli - cooking recipe

Ingredients

3 1/4 - 3 3/4 cups flour, divided
1 tablespoon fast rising yeast
1 tablespoon sugar
1 tablespoon butter, softened
1 teaspoon salt
1 cup warm water (120-130 degrees)
1/2 cup thousand island dressing
6 ounces thinly sliced corned beef
4 ounces sliced swiss cheese
8 ounces sauerkraut, drained
1 egg white, beaten
caraway seed

Preparation

in a large mixing bowl, combine 2 1/4 cups flour, yeast, sugar, butter, and salt. Stir in warm water. Mix until a soft dough forms. Add remaining flour if needed.
Turn onto a lightly floured surface. Knead until smooth, about 4 minutes.
On a greased baking sheet, roll dough into a 14x10 rectangle.
Spread dressing down middle third of dough. Top with layers of corned beef, cheese, and sauerkraut.
Make cuts from filling to edges of dough, 1 inch apart on both side of filling. Alternating sides, fold strips at an angle across the filling.
Cover and let risein a warm place for 15 minutes.
Brush with egg white and sprinkle with caraway seeds.
Bake at 400 F for 25 minutes, or until lightly browned. Let stand 10 minutes then slice into serving pieces.